• Industry practices for sharing information in the Norwegian fisheries supply chains 

      Strand, Andrea Viken; Thakur, Maitri (SINTEF Ocean rapporter;OC2022 A-024, Research report, 2022-02-24)
      Sustainability and traceability of food products have received increased attention due to food safety, consumer demand on knowledge of the origin of their food and reducing food fraud. In recent years, traceability systems ...